It is a dessert that is very light and summery. And if you use fat free Cool Whip like I did, it's really not all that terrible for you ;-)
here's the recipe!
Prep time: 10 minutes
Total time: 1 hr, 10 minutes
1 graham cracker pie crust
1/2 cup fresh lemon juice
1 can sweetened condensed milk
1 (8 oz) container Cool Whip
Mix lemon juice, sweetened condensed milk, cool whip, and lemon zest. Pour into pie crust. Chill for 1 hour.
I know I've been sharing very simple recipes lately and this one is no exception. It seriously took me 10 minutes to make it! Easy peasy lemon sqeezy (I had to say it!)
Plus I had fun feeling like Rachael Ray, rolling the lemons and then squeezing the juice out with my hands like she always does ;-)
I thought this recipe was delicious, and to be honest, I don't even like lemon all that much! It was the perfect thing to make for dessert last night, because there is the teeniest little hint of spring in the air!
Anyway, make this, and you won't be disappointed!
Next week I'll be sharing one of my favorite entrees: melt-in-your-mouth pork tenderloin. Delicious!