What I'm Cooking Wednesday: Parsley Potatoes

Today I'm sharing Luke's all-time favorite side-dish:

This is so easy to make I can barely even call it a recipe. But here's what you need:
2 lbs. Red Potatoes
About 1/2 cup butter (or a little more if you're like us and don't mind the risk of a heart attack :-P)
1 tbsp chopped parsley
salt to taste

First, wash the potatoes and cut them into chunks.

Put them in a pot and fill it with water until the potatoes are covered under about 1" of water. Add a little salt, and heat to boiling. Then cover and reduce heat. Let simmer for about 20-25 minutes.

After that it's really simple. Drain the water, place them in a serving bowl. Add the parsely and the butter, a little at a time while the potatoes are still very hot.

Stir well until all the butter is melted. Add salt to taste.

And that's it! It is soooo good. It's such a delicious and easy side dish!

Past Wednesdays:
Christmas Treats
Buffalo Chicken Dip
Chicken Stir Fry
Bacon Alfredo Casserole