Wednesday, January 26, 2011

What I'm Cooking Wednesday: Parsley Potatoes

Today I'm sharing Luke's all-time favorite side-dish:

This is so easy to make I can barely even call it a recipe. But here's what you need:
2 lbs. Red Potatoes
About 1/2 cup butter (or a little more if you're like us and don't mind the risk of a heart attack :-P)
1 tbsp chopped parsley
salt to taste

First, wash the potatoes and cut them into chunks.
Put them in a pot and fill it with water until the potatoes are covered under about 1" of water. Add a little salt, and heat to boiling. Then cover and reduce heat. Let simmer for about 20-25 minutes.

After that it's really simple. Drain the water, place them in a serving bowl. Add the parsely and the butter, a little at a time while the potatoes are still very hot.
Stir well until all the butter is melted. Add salt to taste.

And that's it! It is soooo good. It's such a delicious and easy side dish!


  1. Looks delicious!!! I just might have to make these for dinner would be a perfect addition to our cheesy meatloaf!


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