I'm just going to go step-by-step through the process of making them. This was actually my first time making them, and I found it to be surprisingly easy. Like I said, they are great for Easter or for picnics too!
Serves: up to 12
Total time: 20 minutes
Ingredients:
6 hard-boiled eggs
1/2 c mayonaise
1/2 tsp dry mustard
1/2 tsp white vinegar
1/8 tsp salt
1/4 tsp pepper
Paprika to garnish
Step 1: Hard-boil the eggs. (I make a lot of egg salad sandwiches, so I am pretty much a pro at this! Weird thing to be proud of. haha) I put the eggs in a pot of water so they're just covered, bring it to a boil, put the lid on and turn the heat down to low, then let them simmer for about 10 minutes. I immediately take them out of the hot water, and put them in a bowl of cold water. Works perfectly every time. The shells usually peel off in one or two huge, easy pieces.
Step 2: Peel the shells off of the eggs and cut them length-wise.
Step 3: Make the filling. Scoop out the yokes into a mixing bowl. Add mayonaise, mustard powder, vinegar, salt, and pepper. Mix ingredients together until smooth. At this point I like to taste-test the filling, and add more mayo if needed. I like a lot of mayo. My hard-boiled eggs and egg salad sandwiches are both pretty unhealthy :-P As are most of the recipes I share.
Step 4: Fill the egg whites with the filling. I piped mine on inside using a large "Star" tip.
Step 5: Sprinkle paprika on top of the eggs.
Step 6: Enjoy! I dare you to try to eat just 1.
I definitely need to buy one of those egg platter things!
YUM! I love deviled eggs!
ReplyDeleteI don't like egg yolk, but those pics make me want to rethink it.
ReplyDeleteThose looks amazing!
ReplyDeleteI love me some deviled eggs but da hubby won't touch 'em. Nice job! :)
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